Creamy mealie soup


Ingredients 6
Servings 4
Time

Ingredients

  • 410
    g
    cream of chicken soup
  • 350
    ml
    hot water
  • 200
    ml
    milk
  • 410
    g
    sweetcorn kernels
  • 3
    ml
    lemon pepper (or more to taste)
  • salt and black pepper to taste
 

Method

 
Blend cream of chicken soup with water and milk. Process sweetcorn in the food processor and add. Season with lemon pepper and salt and pepper to taste, if necessary. Bring soup to the boil and simmer.
 

Read more on: soup
 

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