Creamy mango pavlova

Recipe from: 12/1/2006 12:00:00 AM

Ingredients 8
Servings 0
Time

Ingredients

  • 1
    large meringue case
  • 3
    ripe mangoes or
  • 3
    3 cans sliced mangoes
  • 30
    ml
    Grand Marnier
  • 250
    ml
    fresh cream
  • 2
    kiwi fruit
  • 100
    g
    strawberries
  • 100
    g
    black grapes
 

Method

 
Place Pavlova onto serving dish. Purée 1 mango (or use 1 drained can of mangoes), add Grand Marnier. Whip cream until firm peaks form and fold in puréed mango. Spread over Pavlova, fill with remaining slices of mango, kiwi fruit, strawberries and grapes.
 

Read more on: waterless cookware  |  fruit
 

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