Creamy mango pavlova

True Love
0 serving
Rate this recipe
Fruit

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

1.00 meringue — large, storebought
3.00 mangoes — ripe
3.00 mango — tinned slices
30.00 ml grand marnier liqueur
250.00 ml cream — fresh
2.00 kiwi fruit
100.00 g strawberries
100.00 g grapes — black
Tap for ingredients
Tap for ingredients

Method:

Place Pavlova onto serving dish. Purée 1 mango (or use 1 drained can of mangoes), add Grand Marnier. Whip cream until firm peaks form and fold in puréed mango. Spread over Pavlova, fill with remaining slices of mango, kiwi fruit, strawberries and grapes.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.