Creamy lobster, shrimp and mussel soup

Name: Creamy lobster, shrimp and mussel soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 1 soup loster; 500 ml water; 250 ml cream; 1 mussels; 1 prawns deveined, shelled; 4 - 6 mussels in the shell; 4 - 6 prawns in shells; 5 drop fish sauce; freshly ground black pepper

4 servings Prep: 5 mins, Cooking: 20 mins

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A rich and decadent winter warmer.

By Food24 August 03 2010

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Ingredients (9)

1	soup — loster
500 ml	water
250 ml	cream
1	mussels
1	prawns — deveined, shelled
4 - 6	mussels — in the shell
4 - 6	prawns — in shells
5 drop	fish sauce
	freshly ground black pepper

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Method:

Mix the soup powder with the water until the power has dissolved.
Heat the soup mixture, add the milk and the cream and heat until almost boiling.
Stir continuously.
Add the mussel meat, deveined prawns and fish sauce.
Bring to the boil.
Turn to the lowest setting where the soup is still gently boiling.
Add the mussels in the shell and the prawns in the shell, cook for about 5 minutes.
Flavour with black pepper.
Serve with fresh bread.

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