Creamy lemon-butter sauce
Prep: 5 mins,
Cooking: 5 mins
This lovely sauce goes well with almost anything.
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Ingredients (7)
80 ml | lemon juice — fresh |
15 ml | lemon — zest only |
65 ml | cream |
2 | eggs — separated |
150 g | butter — unsalted, diced |
salt and freshly ground back pepper — to taste | |
15 ml | fresh parsley — chopped |
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