Creamy jellies

Name: Creamy jellies
Yield: 4 servings
Cuisine: Budget
Ingredients: 80.00 g jelly; 250.00 ml water boiled; 250.00 g cottage cheese smooth; 125.00 ml sugar optional; 16.00 marshmallows chocolate coated Easter eggs

4 servings

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By Food24 November 03 2009

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Ingredients (5)

80.00 g	jelly
250.00 ml	water — boiled
250.00 g	cottage cheese — smooth

ICE CREAM

125.00 ml	sugar — optional
16.00	marshmallows — chocolate coated Easter eggs

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Method:

Dissolve the jelly powder in the boiling water.
Process the cottage cheese, ice cream and sugar in a food processor or whisk together. Add the jelly and mix. Chill the mixture until fairly firm. Take four glasses and place two Easter eggs in each. Divide half the jelly mixture between the four glasses. Place two Easter eggs on top of the puddings and spoon the remaining jelly mixture on top. Chill until needed.
Serves 4.