Creamy ham and mushrooms

Recipe from: 29 March 2011

Ingredients 6
Servings 2
Time 10 mins

Ingredients

  • 2
    spring onions or 1/2 onion, chopped
  • 2
    cloves garlic, crushed
  • 250
    g
    mixed mushrooms, quartered
  • 4-6
    slices Gypsy ham or ham of your choice, chopped
  • 1
    tub sour cream/creme fraiche
  • freshly milled salt or pepper to taste
 

Method

+- 5 mins
 
Sauté the onion, garlic and mushrooms until softened and browned. Add the ham and sour cream, turn the heat down and simmer for +- 5 minutes, allowing the sauce to reduce slightly. Season with salt and pepper. Take care not to over salt, as Gypsy ham is salty already.
Here are 3 serving suggestions:

Pancakes
Fill pancakes and roll, top with rocket.

Pasta:
Add the cooked pasta to the saucepan and toss until well combined.
Finish off with some parmesan shavings and rocket.

Rice:
Serve with rice of your choice.

 

 

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