6 servings
Prep: 30 mins,
Cooking: 30 mins
Fish/Seafood
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Ingredients (12)
750.00 g | hake fillets |
salt and freshly ground black pepper — to taste | |
2.00 | onion — finely chopped |
2.00 | apples — green, peeled and cubed |
oil | |
25.00 ml | cornflour |
5.00 ml | mustard — powder |
250.00 ml | milk |
2.00 | eggs — large, beaten |
25.00 ml | fresh parsley — chopped |
5.00 ml | dried dill |
6.00 | potatoes — boiled till soft, mashed |
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