Creamy exotic mushroom soup

Name: Creamy exotic mushroom soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings
Cuisine: Cooking Method
Ingredients: 500 g exotic mushrooms mixed; 1 garlic large cloves, crushed; 50 g butter salted; 1 pinch salt and freshly ground black pepper; 2 Tbs sherry; 10 g porcini mushrooms dried; 1/2 cup cream fresh; oil truffle infused

5 servings Prep: 10 mins, Cooking: 20 mins

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Luxurious mushroom soup with earthy, flavour packed mushrooms.

By Food24 September 19 2014

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Ingredients (8)

500 g	exotic mushrooms — mixed
1	garlic — large cloves, crushed
50 g	butter — salted
1 pinch	salt and freshly ground black pepper
2 Tbs	sherry
10 g	porcini mushrooms — dried
1/2 cup	cream — fresh
	oil — truffle infused

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Method:

In a large heavy based pot, saute the mushrooms and garlic in butter until browned and fragrant. Remove and set aside a few enoki mushrooms for serving. Season well.
Add the sherry and dried mushrooms – allow to simmer for 5 minutes, then add the hot stock and simmer for a further 10 minutes . Use a stick blender and blitz until smooth, add the cream and blend once more. Heat through for 5 minutes. Season to taste.
Serve soup topped with some sauteed enoki mushrooms and a good drizzle of truffle infused olive oil.
Enjoy with warm brioche rolls.

Recipe reprinted with permission of Bits of Carey. To see more, please click here.