Creamy curried mussels with marinated tomatoes

Name: Creamy curried mussels with marinated tomatoes
Yield: 4 servings
Cuisine: Boil
Ingredients: 10.00 ml curry powder; 500.00 ml cream; 315.00 g mussels smoked; 20.00 ml lemon juice; salt and freshly ground black pepper to taste; 4.00 bread; 500.00 g cherry tomatoes; 2.00 garlic cloves, chopped; 10.00 ml fresh parsley chopped; 6.00 fresh basil chopped; 30.00 ml vinegar balsamic; 60.00 ml fresh chillies 573

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (12)

10.00 ml	curry powder
500.00 ml	cream
315.00 g	mussels — smoked
20.00 ml	lemon juice
	salt and freshly ground black pepper — to taste
4.00	bread

MARINATED TOMATOES

500.00 g	cherry tomatoes
2.00	garlic — cloves, chopped
10.00 ml	fresh parsley — chopped
6.00	fresh basil — chopped
30.00 ml	vinegar — balsamic
60.00 ml	fresh chillies — 573

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Method:

MARINATED TOMATOES: Plunge tomatoes into boiling water for a few seconds. Cool slightly, then peel skin off carefully, keeping tomatoes whole.
Place in a bowl and pour remaining ingredients over. Marinate until ready to serve.
MUSSELS: Stir curry powder into cream. Simmer over low heat, uncovered, until cream is reduced by half.
Drain mussels and stir into cream, stirring lightly for 1 to 2 minutes, or until warmed through. Add lemon juice. Season.
Serve on toast with marinated tomatoes.