Creamy curried mussels with marinated tomatoes

Recipe from: 4/15/1998 12:00:00 AM
Ingredients 13
Servings 4
Time

Ingredients

  • 10
    ml
    curry powder
  • 500
    ml
    cream
  • 315
    g
    smoked mussels
  • 20
    ml
    lemon juice
  • salt and milled pepper to taste
  • 4
    rounds hot, buttered toast
  • MARINATED TOMATOES
  • 500
    g
    cherry tomatoes
  • 2
    cloves garlic, chopped
  • 10
    ml
    chopped parsley
  • 6
    basil leaves, chopped
  • 30
    ml
    balsamic vinegar
  • 60
    ml
    olive oil
 

Method

 
MARINATED TOMATOES: Plunge tomatoes into boiling water for a few seconds. Cool slightly, then peel skin off carefully, keeping tomatoes whole. Place in a bowl and pour remaining ingredients over. Marinate until ready to serve. MUSSELS: Stir curry powder into cream. Simmer over low heat, uncovered, until cream is reduced by half. Drain mussels and stir into cream, stirring lightly for 1 to 2 minutes, or until warmed through. Add lemon juice. Season. Serve on toast with marinated tomatoes.
 

Read more on: fish/seafood
 

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