Creamy chocolate mousse

Recipe from: 3/11/1999 12:00:00 AM
Ingredients 5
Servings 1


Serving Change
  • 150
    dark chocolate, broken into squares
  • 50
    strong black Nescafé coffee
  • 50
  • 3
    eggs, separated
  • 250
    cream, chilled


Melt the chocolate and coffee in a glass bowl over a little boiling water or in the microwave oven, stirring continuously. Add the butter and mix until the butter has melted and the mixture has cooled slightly. Beat the egg yolks and mix with a quarter of the chocolate mixture. Add the remaining chocolate mixture and mix. Whip the cream and fold into the chocolate mixture. Beat the egg whites until soft peaks are formed and fold into the chocolate mixture. Pour into small cups or glass ramekins and chill overnight. Decorate with cream rosettes and fresh flowers if desired. Serves 6-8.

Read more on: dairy

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.