Creamy chicken phyllo pie

Name: Creamy chicken phyllo pie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 30.00 ml oil; 500.00 g chicken breast fillets cubed; 1.00 onion sliced; 225.00 g button mushrooms halved; 1.00 red pepper sliced; 1.00 instant sauce creamy chicken; 400.00 ml milk; 10.00 ml fresh tarragon chopped; 400.00 g phyllo pastry; 45.00 ml butter melted

4 servings Prep: 20 mins, Cooking: 25 mins

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Poultry

By Food24 November 03 2009

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Ingredients (10)

30.00 ml	oil
500.00 g	chicken breast fillets — cubed
1.00	onion — sliced
225.00 g	button mushrooms — halved
1.00	red pepper — sliced
1.00	instant sauce — creamy chicken
400.00 ml	milk
10.00 ml	fresh tarragon — chopped
400.00 g	phyllo pastry
45.00 ml	butter — melted

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Method:

Heat the oil in a large saucepan.
Add the chicken, onion, mushrooms and red pepper and sauté; for 3 minutes. Remove from the heat.
Make up the instant mix according to pack instructions. Add to the chicken mixture and stir in the tarragon (use 3 ml dried, if you don’t have fresh). Mix to combine. Spoon mixture into a greased ovenproof dish.
Brush the pastry sheets with melted butter. Scrunch the phyllo sheets and place on top of the chicken mixture.
Bake in a preheated 180 °C oven for 20 minutes, or until golden brown.