Creamy chicken, mushroom and leek soup
6 servings
Prep: 15 mins,
Cooking: 40 mins
A family favourite. Hearty, flavourful and comforting.
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Ingredients (15)
3 | chicken breast fillets — on the bone |
2 l | water |
30 ml | stock powder — chicken |
1 | carrots — sliced |
1 | celery stalks — sliced |
1 | onion — roughly chopped |
2 | bay leaves |
50 g | butter |
2 | leeks — chopped |
400 g | brown mushrooms — chopped |
62 ml | flour — cake |
1.5 l | stock — chicken |
250 ml | cream |
salt and freshly ground black pepper — to taste | |
fresh parsley — handful, chopped |
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