Creamy chicken and asparagus with black noodles

3 servings Prep: 5 mins, Cooking: 20 mins
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The perfect whet free and gluten free dinner meal.

By Food24 October 11 2010
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Ingredients (12)

1 onion — sliced
1 can coconut milk
1 - 2 tsp paprika
dried chilli flakes
fresh dill — sprigs
1 lemon — zest only
2 - 3 chicken breast fillets — sliced into strips
100 - 150 g asparagus — chopped
lemon — juice only
herbal salt and pepper
olive oil — for frying
1 - 2 noodles — soba
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Method:

Fry onion until golden.
Add coconut milk, paprika, chilli flakes, dill and lemon zest and bring to a gentle boil.
Add chicken and allow to simmer for 5 – 10 mins.
Add in the asparagus.
Cook the noodles in boiling, salted water for 3 – 5 minutes, until al dente.
Drain and set aside.
Just before serving, add the lemon juice to the sauce.
Season with herbal salt and black pepper.
Serve over the black rice noodles.

For more of leaines’s kitchen‘s recipes click here.

 



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