Creamy celery soup

Recipe from: 3/15/2001 12:00:00 AM
Ingredients 10
Servings 4
Time

Ingredients

  • 25
    ml
    oil
  • 10
    ml
    butter
  • 1
    onion, finely chopped
  • 8
    celery stalks, finely chopped
  • 300
    ml
    milk
  • 300
    ml
    chicken stock
  • salt and freshly ground black pepper to taste
  • nutmeg
  • cream
  • herbs for garnishing
 

Method

 
Heat the oil and butter and fry the onion and celery over low heat until soft, but not brown. Cover and braise the vegetables until tender. Add half the milk, stock and salt and pepper, Bring to the boil, stirring continually, and simmer for about 25-30 minutes. Allow to cool slightly and process until smooth. Add the remaining milk and heat to just below boiling point before serving. Sprinkle with nutmeg and garnish with cream and herbs. Serves 4-6.
 

Read more on: soup
 

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