Creamy butternut gnocchi

Ideas
4 servings Prep: 10 mins, Cooking: 20 mins
Rate this recipe
A heart warming dish for some comfort.

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

15.00 ml fresh chillies — 573
6.00 spring onions — finely chopped
2.00 garlic — cloves, crushed
300.00 g butternut — peeled and cubed
5.00 ml cinnamon — ground
400.00 ml stock — vegetable
125.00 ml cream — fresh
1.00 kg gnocchi — ready-made
0.00 parmesan cheese — shavings, to serve
Tap for ingredients
Tap for ingredients

Method:

Heat oil in a saucepan and sauté spring onions and garlic.
Add butternut, cinnamon and stock, and simmer for 15 minutes or until butternut is tender.
Purée mixture until smooth, add cream and simmer for two minutes. Season to taste.
Cook gnocchi according to the packet instructions and toss in the sauce.
Serve sprinkled with shaved Parmesan.

Variation
Sauté 250 g sliced mushrooms with one clove of crushed garlic.
Stir in 250 g crispy bacon and serve with gnocchi.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.