Creamy broccoli soup

Recipe from: 8/1/1997 12:00:00 AM

Ingredients 10
Servings 4
Time 10 minutes

Ingredients

  • 100
    g
    butter
  • 2
    medium onions
  • 8
    sticks celery
  • 500
    g
    broccoli
  • 10
    ml
    ground coriander
  • 400
    ml
    vegetable stock
  • 2
    large potatoes
  • 1
    Litres
    milk
  • salt and freshly ground black pepper
  • 10
    ml
    lemon juice
 

Method

40 minutes
 
Melt butter in a large saucepan. Sauté onion and celery until soft.
Add broccoli and coriander and cook for 5 minutes until broccoli begins to soften.
Add the stock and bring to the boil. Add the potato, cover and turn down the heat, allowing the mixture to simmer for about 20 minutes, or until the potatoes are soft.
Remove from the heat and purée the mixture in a blender until smooth.
Return purée to the saucepan and stir in the milk. Heat gently and allow to simmer for 5 minutes.
Add salt, pepper and lemon juice to taste.
 

Read more on: soup
 

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