Creamy broccoli soup

Name: Creamy broccoli soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 100.00 g butter; 2.00 onions medium; 8.00 celery stalks; 500.00 g broccoli; 10.00 ml coriander ground; 400.00 ml stock vegetable; 2.00 potatoes large; 1.00 Litres milk; 0.00 sea salt and freshly ground black pepper; 10.00 ml lemon juice

4 servings Prep: 10 mins, Cooking: 40 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (10)

100.00 g	butter
2.00	onions — medium
8.00	celery stalks
500.00 g	broccoli
10.00 ml	coriander — ground
400.00 ml	stock — vegetable
2.00	potatoes — large
1.00 Litres	milk
0.00	sea salt and freshly ground black pepper
10.00 ml	lemon juice

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Method:

Melt butter in a large saucepan. Sauté onion and celery until soft.
Add broccoli and coriander and cook for 5 minutes until broccoli begins to soften.

Add the stock and bring to the boil. Add the potato, cover and turn down the heat, allowing the mixture to simmer for about 20 minutes, or until the potatoes are soft.

Remove from the heat and purée the mixture in a blender until smooth.

Return purée to the saucepan and stir in the milk. Heat gently and allow to simmer for 5 minutes.
Add salt, pepper and lemon juice to taste.