Creamy asparagus soup
4 servings
Prep: 15 mins,
Cooking: 20 mins
A warming, comforting bowl of goodness.
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Ingredients (14)
750 g | asparagus |
1 | onion — large, peeled, chopped |
3 | leeks |
1 | garlic — cloves, finely sliced |
30 ml | fresh chillies — 573 |
30 ml | butter |
1 l | stock — chicken |
500 ml | water |
6 | fresh thyme — sprigs |
25 g | fresh parsley — large bunch |
60 ml | cream — or crème fraîche |
1/2 | lemon — zest and juice |
salt and freshly ground black pepper | |
20 g | parmesan cheese — grated |
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