Cost under R75
Preparation Time 10 minutes
Cooking Time 15 minutes
1 Boil the potatoes in salt water until cooked. Drain, and season with salt and pepper. Mix the warm potatoes with the chickpeas, lemon juice, mayonnaise and herbs.
2 Arrange the potato mixture and the lettuce on a serving platter and add the tuna, capers and olives. Lastly, sprinkle the spring onion over.
Text and image: Home
The recipe has already been added to your recipe book.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
We try some ramen and poké bowls at Sea Point's newest Asian go-to.
South AfricaCity Press
Cape TownCity Press
HousesR 3 800 000
Apartments / FlatsR 8 900 000
HousesR 1 599 000