Creamy Tuna And Chickpea Salad

For variety, replace the tuna with a tin of salmon
 



 
 
 
 

Method

 

Cost under R75

Serves 4

Preparation Time 10 minutes

Cooking Time 15 minutes

  • 400g baby potatoes, halved
  • 150ml mayonnaise
  • juice of 1 lemon
  • 1 tin chickpeas, rinsed
  • 50ml each chopped parsley and chives
  • butter lettuce
  • 2 tins solid tuna
  • 30ml capers
  • 100g olives
  • spring onion, chopped

1 Boil the potatoes in salt water until cooked. Drain, and season with salt and pepper. Mix the warm potatoes with the chickpeas, lemon juice, mayonnaise and herbs.

2 Arrange the potato mixture and the lettuce on a serving platter and add the tuna, capers and olives. Lastly, sprinkle the spring onion over.

Text and image: Home

 

 

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