Creamy Salmon and Courgette Linguini

Recipe from: 30 August 2010
salmon

Ingredients 9
Servings 4
Time 5 mins

Ingredients

  • 1
    punnet courgettes (about 300g), sliced
  • 2
    garlic cloves, finely sliced
  • 300
    ml
    chicken/vegetable stock
  • 3
    Tbs
    low fat cream cheese
  • 2
    can
    pink salmon
  • 1/2
    lemon, juiced
  • Salt and black pepper to serve
  • 500
    g
    cooked linguini
  • Chopped chillies, grated pecorino and fresh Italian parsley to serve
 

Method

15 mins
 
In a large saucepan, fry the courgettes in some olive oil until the edges start to brown and they start to soften.
Add the garlic and fry for another minute before adding the chicken stock and cream cheese.
Allow to simmer gently for 5 minutes.
Add the salmon, lemon juice and season to taste.
Serve over the cooked linguini and top with some grated pecorino, sliced chillies and fresh parsley.

For more of Simply Delicious' recipes click here.
 

Read more on: fish/seafood  |  shallow-fry
 

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