Creamy Gorgonzola and port spread with sugared raspberries

Fairlady
6 servings
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Dairy

By Food24 November 03 2009
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Ingredients (6)

250.00 ml cream cheese
200.00 g gorgonzola cheese
30.00 ml port
30.00 ml sugar
250.00 ml raspberries
0.00 bread — melba toast
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Method:

Mix together the cheeses and port and place in a bowl. Cover until needed.
Just before serving, sprinkle the sugar over the berries.
Spread a dollop of cheese on Melba toast or crackers and top with a spoonful of berries.
Serve with a glass of port or chilled dessert wine.



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