Creamy Dutch-style fudge

Recipe from: 3/1/1996 12:00:00 AM
Ingredients 5
Servings 10
Time

Ingredients

  • 100
    g
    butter
  • 300
    ml
    Nestlé Ideal Evaporated Milk
  • 1
    kg
    sugar
  • 5
    ml
    vanilla essence
  • 40
    g
    whole pecan nuts
 

Method

 
1. Place butter and evaporated milk in a large heavy-based saucepan and heat together until the butter has melted. 2. Add the sugar and stir over a low heat until the sugar has completely dissolved. Raise the heat and bring to the boil. Boil for ± 8-10 minutes, until soft-ball stage. 3. Remove from the heat, beat in the vanilla and continue beating until thick. Pour into a 27 x 18 x 3 cm tin and press in the pecan nuts. Once it starts to set, cut into squares. Serves 10.
 

 

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