Creamy Dutch-style fudge

Name: Creamy Dutch-style fudge
Yield: 10 servings
Cuisine: Boil
Ingredients: 100.00 g butter; 300.00 ml evaporated milk; 1.00 kg sugar; 5.00 ml vanilla essence; 40.00 g pecan nuts whole

10 servings

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By Food24 November 03 2009

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Ingredients (5)

100.00 g	butter
300.00 ml	evaporated milk
1.00 kg	sugar
5.00 ml	vanilla — essence
40.00 g	pecan nuts — whole

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Method:

1. Place butter and evaporated milk in a large heavy-based saucepan and heat together until the butter has melted.
2. Add the sugar and stir over a low heat until the sugar has completely dissolved. Raise the heat and bring to the boil. Boil for ± 8-10 minutes, until soft-ball stage.
3. Remove from the heat, beat in the vanilla and continue beating until thick. Pour into a 27 x 18 x 3 cm tin and press in the pecan nuts. Once it starts to set, cut into squares.
Serves 10.