Creamy butternut gnocchi

Recipe from: 20 July 2015
recipe, vegetables

Ingredients 9
Servings 4
Time 00:10

Ingredients

  • 15
    ml
    olive oil
  • 6
    ml
    spring onions, finely chopped
  • 2
    cloves
    garlic, crushed
  • 300
    g
    butternut, peeled and cubed
  • 5
    ml
    ground cinnamon
  • 400
    ml
    vegetable stock
  • 125
    ml
    fresh cream
  • 1
    kg
    ready-made potato gnocchi
  • Parmesan shavings, to serve
 

Method

00:20
 
Heat the oil in a saucepan and sauté the spring onions and garlic. Add the butternut, cinnamon and stock, and simmer for 15 minutes or until the butternut is tender. Purée half of the mixture until smooth, add the cream and simmer for two minutes. Season to taste.

Cook the potato gnocchi according to the packet instructions and toss in the sauce. Top with pieces of butternut and sprinkle with shaved Parmesan.

Text and image:
Ideas magazine

To receive quick and convenient weekday recipes, join our
Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
 

Read more on: recipe  |  vegetables
 

You might also Like

NEXT ON FOOD24X

Nana pudding

2017-10-16 15:51
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.