Creamy butternut gnocchi

It’s quick, it’s easy and most of the ingredients are already in your store cupboard.
 
recipe, vegetables
Image by:
Recipe from: 20 July 2015
Preparation time: 10 min
Cooking time: 20 min
 
 

Ingredients

 
  • 15
    ml
    olive oil
  • 6
    ml
    spring onions, finely chopped
  • 2
    cloves
    garlic, crushed
  • 300
    g
    butternut, peeled and cubed
  • 5
    ml
    ground cinnamon
  • 400
    ml
    vegetable stock
  • 125
    ml
    fresh cream
  • 1
    kg
    ready-made potato gnocchi
  • Parmesan shavings, to serve
Servings: Change Serving
 
 

Method

 
Heat the oil in a saucepan and sauté the spring onions and garlic. Add the butternut, cinnamon and stock, and simmer for 15 minutes or until the butternut is tender. Purée half of the mixture until smooth, add the cream and simmer for two minutes. Season to taste.

Cook the potato gnocchi according to the packet instructions and toss in the sauce. Top with pieces of butternut and sprinkle with shaved Parmesan.

Text and image:
Ideas magazine

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Read more on: recipe  |  vegetables
 

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