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Ingredients (8)
| 500.00 g | black mushrooms — thickly sliced |
| 60.00 ml | butter |
| 5.00 ml | garlic — cloves, chopped |
| 4.00 ml | cornflour |
| 5.00 ml | mustard — powder |
| salt and freshly ground black pepper | |
| dried tarragon | |
| 60.00 ml | cream |
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