Cream scones

Recipe from: 6/7/2002 12:00:00 AM

Ingredients 7
Servings 20
Time 15 minutes

Ingredients

  • 875
    ml
    flour
  • 1
    ml
    salt
  • 15
    ml
    baking powder
  • 60
    g
    butter
  • 75
    ml
    sugar
  • 1
    can (310 g) Nestlé Dessert Cream
  • 2
    eggs
 

Method

7 - 10 minutes
 

Preheat oven to 180°C, grease oven tray.
Sieve flour, salt and baking powder.
Rub in butter and add sugar.
Beat the eggs and Cream together.
Make a well in the centre of the flour mixture and add liquid.
Mix well with a knife and then knead very lightly.
Pat out to a thickness of 2 cm and cut into rounds.
Place on a baking tray and bake for 7 - 10 mintues. (For golden brown scones, brush lightly with milk before baking.

Tips:
Serve scones with jam and extra Nestlé Dessert Cream for tea.
For tasty cheese scones - simply leave out the sugar and add 125 ml grated Cheddar cheese to basic mixture.
If you like raisin scones - just add 125 ml seedless raisins to basic mixture.

 

Read more on: bake  |  dairy
 

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