Cream of mushroom soup

Recipe from: 4/20/1989 12:00:00 AM
Ingredients 10
Servings 4
Time

Ingredients

  • 50
    g
    butter or margarine
  • 1
    onion, chopped
  • 250
    g
    mushrooms, sliced
  • 60
    ml
    parsley, chopped
  • 5
    ml
    black pepper
  • 50
    ml
    cake flour
  • 500
    ml
    vegetable or chicken stock
  • 250
    ml
    cream
  • 20
    ml
    sherry
  • 50
    g
    Cheddar cheese, grated
 

Method

 
Melt butter for 1 minute at 100 per cent power. Stir in the onion, mushrooms, parsley and black pepper. Cover and microwave for 5 minutes at 100 per cent power. Stir twice during the cooking process. Add the flour and chicken stock and microwave for 2 minutes at 100 per cent power. Add the cream, sherry and cheese and stir well. Microwave for 2 minutes at 100 per cent power.
 

Read more on: soup  |  microwave
 

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