Cream cheese ice cream and brandied raisins

Name: Cream cheese ice cream and brandied raisins
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: Can Be Frozen
Ingredients: raisins brandied; 500 g raisins; 250 ml water; 200 g sugar; 1 cinnamon stick; ice cream; 500 g cream cheese; 500 g milk; 50 g lemon juice; 300 g sugar; 250 g cream; 2 g salt; 200 ml brandy

6 servings Prep: 20 mins, Cooking: 1 hr

Rate this recipe

An unusual pudding that will leave guests begging for more.

By Food24 August 04 2010

Print Recipe

Cream cheese ice cream and brandied raisins

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (13)

	raisins — brandied
500 g	raisins
250 ml	water
200 g	sugar
1	cinnamon — stick
	ice cream
500 g	cream cheese
500 g	milk
50 g	lemon juice
300 g	sugar
250 g	cream
2 g	salt
200 ml	brandy

Tap for ingredients

Method:

The brandied raisins:
Boil the raisins with the water, sugar and cinnamon stick for ten minutes.
Strain but keep the syrup.
Pour into a sterilised jar and add half the syrup.
Top up with brandy.
Best left to stand for a few days.
Can be stored for a very long time if the jars are sealed well.

The ice cream:
Mix everything together well and freeze.
Stir every hour.
Or just pour it into an ice cream machine.

For more of Wide Eyed and Bushy Tailed’s recipes click here.