Cream cheese ice cream and brandied raisins

Recipe from: 4 August 2010

Ingredients 13
Servings 6
Time 20 mins

Ingredients

  • Brandied raisins
  • 500
    g
    raisins/sultanas or both
  • 250
    ml
    water
  • 200
    g
    sugar
  • 1
    cinnamon stick
  • Cream Cheese ice cream
  • 500
    g
    cream cheese
  • 500
    g
    milk
  • 50
    g
    lemon juice
  • 300
    g
    sugar
  • 250
    g
    cream
  • 2
    g
    salt
  • 200
    ml
    brandy for soaking raisins
 

Method

1 hour
 
The brandied raisins:
Boil the raisins with the water, sugar and cinnamon stick for ten minutes.
Strain but keep the syrup.
Pour into a sterilised jar and add half the syrup.
Top up with brandy.
Best left to stand for a few days.
Can be stored for a very long time if the jars are sealed well.

The ice cream:
Mix everything together well and freeze.
Stir every hour.
Or just pour it into an ice cream machine.

For more of Wide Eyed and Bushy Tailed's recipes click here.
 

Read more on: dairy
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.