Cream cheese dip


Ingredients 5
Servings 0
Time

Ingredients

  • 250
    ml
    smooth cottage or creamed cottage cheese
  • 60
    ml
    milk
  • 250
    ml
    natural yoghurt
  • 2
    cloves garlic, crushed
  • salt and pepper to taste
 

Method

 
Pour cottage cheese, milk and yoghurt into food processor and blend until smooth. Add garlic and chopped gherkins. Blend until smooth; season with salt and pepper. Store in an airtight container in the refrigerator for up to 2 days.
 

Read more on: dairy
 

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