Cream cheese and pistachio spread

Name: Cream cheese and pistachio spread
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 125.00 ml butter room temperature; 1.00 garlic cloves, crushed with salt; 60.00 ml pistachio nuts toasted, chopped; sea salt and freshly ground black pepper; 60.00 ml fresh chives finely chopped; 1.00 bread French loaf; 250.00 g cream cheese or creamed cottage cheese

0 serving

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Dairy

By Food24 November 03 2009

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Ingredients (7)

125.00 ml	butter — room temperature
1.00	garlic — cloves, crushed with salt
60.00 ml	pistachio nuts — toasted, chopped
	sea salt and freshly ground black pepper
60.00 ml	fresh chives — finely chopped
1.00	bread — French loaf
250.00 g	cream cheese — or creamed cottage cheese

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Method:

Beat the cream cheese, butter, garlic, nuts, salt and freshly ground black pepper together until well blended and smooth. Stir in the chopped chives. Transfer to small serving bowls and cover with cling film. Chill, preferably overnight. Just before serving, garnish with extra chives. Serve with toasted French bread. Makes about 500 ml (2 c) spread.