Cream cheese and ginger prunes

Fairlady
4 servings
Rate this recipe
Fruit

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

125.00 ml orange juice — fresh
45.00 ml brandy
60.00 ml water
1.00 lemon — peel only
16.00 prunes — pitted
cream cheese — full cream
ginger — preserved
almonds — nibs
lemon — peel and orange peel to decorate
Tap for ingredients
Tap for ingredients

Method:

Bring orange juice, brandy, water and peel to boil. Reduce heat and add prunes. Simmer prunes until soft but not mushy (this may be done the night before). Remove prunes from juice and cool.
Make a slit in each prune and spoon in a little cream cheese. Remove a knob or two of preserved ginger from syrup and cut into thickish slices.
Add a ginger slice and an almond sliver to each prune and chill lightly before serving.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.