Cream buns

Recipe from: 9/1/2000 12:00:00 AM
Ingredients 4
Servings 2
Minutes 20 min + rising time


Serving Change
  • 1
    quantity basic sweetened dough (see recipe)
  • 100
    berry or apricot jam
  • 250
    cream, whipped
  • icing sugar for dusting


20 min + rising time
Prepare basic sweetened dough according to recipe. After first rising, knead for a few minutes. Divide into 10 or 12 pieces and roll each piece into a ball. Place on a greased and lined baking tray, leaving space in between. Allow to rise until doubled in size. Bake in a preheated oven at 190 ºC for 15-20 minutes until lightly golden. Remove from oven and cover with a tea towel. Once cool, slice in half and spread each bun with a layer of jam, then fill with whipped cream. Dust with icing sugar and serve as a special afternoon treat. Makes 12.

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