Cream buns

Name: Cream buns
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 100.00 ml jam berry or apricot; 250.00 ml cream fresh, whipped; icing sugar for dusting

12 servings Prep: 20 mins, Cooking: 20 mins

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By Food24 November 03 2009

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Ingredients (3)

quantity basic sweetened dough (see recipe)

100.00 ml	jam — berry or apricot
250.00 ml	cream — fresh, whipped
	icing sugar — for dusting

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Method:

Prepare basic sweetened dough according to recipe. After first rising, knead for a few minutes. Divide into 10 or 12 pieces and roll each piece into a ball. Place on a greased and lined baking tray, leaving space in between. Allow to rise until doubled in size.
Bake in a preheated oven at 190 ºC for 15-20 minutes until lightly golden. Remove from oven and cover with a tea towel.
Once cool, slice in half and spread each bun with a layer of jam, then fill with whipped cream. Dust with icing sugar and serve as a special afternoon treat. Makes 12.