Name: Crayfish and cream cheese pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 6 lobster tails, or4 lobsters; 500 g pasta spaghetti; 250 g cream cheese; fresh parsley or spring onions; 2 garlic cloves; 1 onion small, finely chopped; lemon zest and juice; salt and freshly ground black pepper to taste; 2 cup stock fish

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Ingredients (9)

6	lobster — tails, or4 lobsters
500 g	pasta — spaghetti
250 g	cream cheese
	fresh parsley — or spring onions
2	garlic — cloves
1	onion — small, finely chopped
	lemon — zest and juice
	salt and freshly ground black pepper — to taste
2 cup	stock — fish

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Method:

Cook spaghetti according to packet instructions. Place another pot on
the stove and heat the oil. Saute the onions and garlic and then add the
lobster. Add the fish stock, place the lid back on and boil until the
lobster has turned bright red. Spoon lobster out of the stock and strain
the stock back into the pot. Add the cream cheese to the stock and let
it reduce to a thicker consistency. In the meantime, remove the lobster
flesh from the shells, slices into smaller chunks and place back into
the creamy liquid. Add the parsley or chopped spring onions and season
with salt and pepper. Strain the spaghetti and stir into the creamy
lobster sauce. Serve with a squeeze of lemon and some garlicy bread.

Reprinted with
permission of My Easy Cooking.

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