Cranberry, banana and oat muffins

Recipe from: 03 September 2012

Ingredients 10
Servings 12
Time 00:10

Ingredients

  • 75
    g
    rolled oats
  • 125
    g
    plain flour
  • 1
    Tbs
    baking powder
  • 50
    g
    castor sugar
  • 100
    g
    dried cranberries
  • 1
    pinch
    mixed spice
  • 1
    banana - peeled and mashed
  • 1
    egg - beaten
  • 150
    ml
    sunflower oil
  • 150
    ml
    full fat milk
 

Method

00:20
 
Preheat the oven to 200°C. Grease muffin tin or line with cases.

Mix all the dry ingredients together in a large bowl. Mix the oil, milk and egg. Pour into the dry ingredients and mix thoroughly

Spoon into the prepared muffin tins, to about 3/4 full.

Bake in the oven for about 20 minutes, until risen and golden brown.

Reprinted with permission of Rumtumtigger. To see more recipes, click here.


 
 

Read more on: breakfast  |  starch  |  bake  |  dairy  |  eggs  |  snack  |  baking
 

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