Crab and prawn roll with fried onion rings

Name: Crab and prawn roll with fried onion rings
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 400.00 g crab fresh, meat; 100.00 ml mayonnaise; 30.00 ml garlic butter, softened; 8.00 bread farmhouse, toasted; 2.00 tomatoes; lettuce; 16.00 prawns shelled and cooked; salt and freshly ground black pepper to taste; onion cut into rings; 200.00 g flour cake; 500.00 ml Buttermilk; 5.00 ml salt; 4.00 onion medium, sliced; sunflower oil for deep frying

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (14)

400.00 g	crab — fresh, meat
100.00 ml	mayonnaise
30.00 ml	garlic — butter, softened
8.00	bread — farmhouse, toasted
2.00	tomatoes
	lettuce
16.00	prawns — shelled and cooked
	salt and freshly ground black pepper — to taste
	onion — cut into rings
200.00 g	flour — cake
500.00 ml	Buttermilk
5.00 ml	salt
4.00	onion — medium, sliced
	sunflower oil — for deep frying

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Method:

ONION RINGS: Mix flour, buttermilk and salt in a dish to make a batter.
Add onion rings, covering well with batter, and refrigerate for 1 hour.
Heat oil in a deep frying pan or saucepan and deep fry onion rings until golden brown. Drain on absorbent paper.
ROLL: Mix crabmeat and mayonnaise. Spread garlic butter on hot toast.
Layer crabmeat, tomato, lettuce and prawns on 4 slices of toast.
Season to taste. Top with remaining toast and serve with onion rings.