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Ingredients (8)
| 410.00 g | cream of mushroom soup |
| 410.00 g | soup — cream of asparagus |
| 250.00 g | crab sticks |
| 250.00 g | peas — frozen |
| 375.00 ml | milk |
| 125.00 ml | cream |
| salt and freshly ground back pepper — to taste | |
| 15.00 ml | sherry — optional |
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