Coxinha (shredded chicken dish)
serving
Prep: 20 mins,
Cooking: 1 hr 30 mins
A deep fried delicacy in the shape of a pointed dwarf's hat.
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Ingredients (15)
3 | chicken breast fillets |
250 g | cream cheese |
700 g | flour — all-purpose |
breadcrumbs — fresh white | |
2 | eggs |
1/2 | onion — chopped |
spring onions | |
2 cloves | garlic — cloves, purée |
1 | lemon — zest and juice |
1 tsp | fresh coriander — finely chopped |
1 tsp | fresh parsley — finely chopped |
1 tsp | sugar |
180 ml | butter |
sea salt and freshly ground black pepper | |
stock — chicken |
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