Couscous with vegetables

Recipe from: 8/1/2004 12:00:00 AM

Ingredients 9
Servings 1
Minutes 15 mins


Serving Change
  • 250
  • 45
    olive oil
  • 1
    brinjal, sliced
  • 1
    red pepper, cut into thick strips
  • 1
    green pepper, cut into thick strips
  • 10
    black olives, sliced off the pips
  • 50
    flaked almonds, roasted
  • 100
    feta cheese, crumbled
  • squeeze of lemon juice


15 mins
Cook the couscous according to the packet instructions.
Stir in the olive oil.
Sprinkle the brinjal slices with salt and leave to drain in a sieve for about 30 minutes.
Rinse and pat dry, then brush the brinjal and peppers with olive oil and cook under the grill or on a griddle pan until soft and brown.
Cut the vegetables into chunks and mix into the couscous with the olives.
Serve warm on a platter, sprinkled with almonds, feta cheese and a squeeze of lemon juice.

Read more on: starch  |  grill

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