Couscous salad

MyCityWeb
2 servings Prep: 15 mins, Cooking: 10 mins
Rate this recipe
Simple but delicious, and easy to make.

By Food24 November 02 2015
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Ingredients (7)

1/4 cup couscous
2 tsp pesto
salt and freshly ground black pepper
1 tsp lemon juice
5 tomatoes — halved
1 cucumber — chopped
2 Tbs pecan nuts — chopped
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Method:

Put 1/3 cup of water to boil in a hot pot where you will add the couscous with a pinch of salt, and then cover it and turn the stove off.

Leave it for at least five minutes until all the water has been absorbed. Mix the steaming couscous with pesto and lemon juice and put it in a bowl, preferably wide and shallow. Season it with pepper and toss in the tomatoes and cucumbers.

In the end add the pecans, the salad and season it more with salt and pepper to match it with your taste.

Recipe reprinted with permission of MyCity Web. To see more recipes, please click here.

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