Couscous, fig and apple salad

Fairlady
6 servings
Rate this recipe
Starch

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

200.00 g couscous
300.00 ml water — boiled
5.00 ml salt
30.00 ml orange juice
30.00 ml butter
150.00 g figs — dried, halved
2.00 apples — red, cored, sliced into rings
150.00 g green beans — blanched
DRESSING
60.00 ml fresh chillies — 573
15.00 ml vinegar — white wine
2.00 garlic — cloves, peeled and crushed
freshly ground black pepper
Tap for ingredients
Tap for ingredients

Method:

Place couscous and boiling water in a saucepan. cover and leave to stand for 15 minutes, or until water has been absorbed. Add salt and fork through couscous to separate grains.
Heat orange juice and butter in a frying pan and add figs and apple. Cook gently on both sides until golden.
DRESSING: Shake ingredients in a screw-top jar until blended.
Arrange beans in a bowl and pile couscous and fruit in centre. Drizzle dressing over and serve.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.