Couscous and pork sausage salad

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4 servings Prep: 15 mins, Cooking: 10 mins
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Pork

By Food24 November 03 2009
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Ingredients (7)

250.00 ml couscous
250.00 ml stock — chicken, warm
20.00 ml fresh chillies — 573
5.00 sausages — bacon
15.00 ml wholegrain mustard
5.00 ml salt
5.00 ml black pepper — freshly ground
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Method:

Bring the couscous, stock and oil to the boil in a saucepan. Cover and remove from the heat.
Leave to stand for 10 minutes. Fluff the couscous with a fork.
Mix the sausages with the mustard and stir into the couscous mixture. Season with salt and pepper to taste.



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