Name: Couscous salad with feta, apricots, pecans and strawberries
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 400 g couscous cooked; apricots dried, sliced; 100 g pecan nuts; 2 garlic cloves, crushed; 1 red chilli finely chopped; fresh Italian parsley handful, chopped; fresh chives chopped; 125 ml fresh chillies 573; lemon juice only; 200 g feta cheese or goat's milk cheese; 200 g strawberries sliced or diced

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Ingredients (11)

400 g	couscous — cooked
	apricots — dried, sliced
100 g	pecan nuts
2	garlic — cloves, crushed
1	red chilli — finely chopped
	fresh Italian parsley — handful, chopped
	fresh chives — chopped
125 ml	fresh chillies — 573
	lemon — juice only
200 g	feta cheese — or goat's milk cheese
200 g	strawberries — sliced or diced

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Method:

Mix the couscous, apricots and pecan nuts. Prepare a dressing by mixing the garlic, chilli, parsley, chives, olive oil and lemon juice, and add the crumbled cheese to marinate for a while.

Mix the salad dressing and cheese into the couscous and spoon it into a salad bowl. Garnish with strawberries or pomegranate seeds and serve.

Text and image: Home magazine

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