Mix the curry powder and the lemon juice into the mayo.Dip the fish fingers into the flour, then the beaten egg and then the couscous.Heat oil over medium-high heat and fry the fish until golden and cooked through. (Yellow-tail is quite a meaty fish, so keep the oil cooler and cook the fish for a bit longer). Drain on a plate lined with paper towel.Serve with the curried mayo, lemon wedges and a light crunchy salad, or simply with tomato sauce for the children.Text and image: FairladyTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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