4 servings
Prep: 10 mins,
Cooking: 30 mins
Get creative with your fish finger dish.
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Ingredients (8)
Fish
600 g | fish — yellowtail or firm white |
1 cup | couscous — cooked |
2 | eggs — beaten |
sunflower oil — for frying |
Curried mayo
1/2 cup | mayonnaise |
1 tsp | curry powder |
lemon — halved, juice only | |
lemon — cut into wedges |
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