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Couscous

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7 servings Prep: 10 mins, Cooking: 2 mins
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Starch

By Food24 November 03 2009
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Couscous
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Ingredients (4)

500.00 ml stock — chicken
10.00 ml cinnamon — ground
500.00 g couscous
30.00 ml butter
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Method:

Heat the stock and cinnamon in a saucepan and, when it is simmering, add the couscous and simmer with the lid on for one minute.
Remove from heat and leave to stand for five minutes.
Stir in the butter and separate the granules with a fork. Serve as an accompaniment.

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