Courgette and quinoa salad

Recipe from: 13 August 2015
vegetarian,salad,recipes

Ingredients 10
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 350
    g
    (1 pack) courgettes, washed and sliced
  • 1/2
    cup
    quinoa
  • 2
    Tbs
    olive oil
  • 1
    tsp
    cumin
  • 400
    g
    tin chickpeas, rinsed well and drained
  • 1
    garlic clove, crushed with sea salt
  • 3
    Tbs
    extra-virgin olive oil
  • 2
    Tbs
    fresh lemon juice
  • 2
    spring onions, finely chopped
  • small handful flatleaf parsley leaves, chopped
 

Method

00:15
 
Add the quinoa to a pot, add 1 cup water, bring to the boil over medium heat and then simmer for 10 minutes or until all the water is absorbed. Replace the lid and set aside.
Heat the olive oil in a large pan over medium-high heat. Add the courgettes and cook, stirring, until bright green and tender. Spoon into a bowl, season and set aside. Replace the pan over medium heat, add the cumin and cook, stirring, until fragrant. Add the spiced oil to the courgettes.
Then add the chickpeas, quinoa, garlic, extra-virgin olive oil, lemon juice, spring onions and parsley and toss well. Serve.

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Read more on: vegetarian  |  salad  |  recipes
 

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