8 servings
Prep: 25 mins,
Cooking: 20 mins
Vegetables
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Ingredients (7)
45.00 ml | sunflower oil |
1.00 | onion — chopped |
400.00 g | courgettes — cut into chunks |
250.00 ml | stock — chicken |
500.00 ml | tomatoes — chopped |
15.00 ml | cornflour |
25.00 ml | lemon juice |
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