Courgette tartlets

Recipe from: 27 August 2015
recipe, bake, tarts

Ingredients 16
Servings 1
Minutes 01:00

Ingredients

Serving Change
  • 30
    ml
    olive oil
  • 1
    pack of courgettes, thinly sliced
  • 4
    spring onions, sliced
  • 1
    clove garlic, crushed
  • 3
    ml
    cumin seeds
  • 10
    ml
    chopped jalapeño chillies
  • 8
    sheets of phyllo pastry
  • melted butter
  • 3
    large eggs
  • 125
    ml
    cream
  • 100
    g
    grated white Cheddar
  • 25
    ml
    fresh dill, chopped
  • FOR GARNISH:
  • dill
  • small salad onions
  • jalapeño peppers
 

Method

01:00
 
Preheat oven to 190°C.

Heat the oil in a large pan. Fry the courgettes, spring onion, garlic, cumin seeds and jalapeños together for 1-2 minutes. Remove from the heat and set aside.

Brush a sheet of phyllo pastry with melted butter. Cover with another sheet and repeat until you have four layers. Cut out circles to fit into small cupcake or tart tins.

Mix the eggs, cream, cheese and dill together. Season with salt and freshly ground black pepper.

Half-fill each pastry case with the egg mixture. Add some of the courgette mixture into each one. Bake in a preheated oven for 20 minutes or until set. Remove from the oven and cool slightly before serving. Serve warm or at room temperature. Garnish with dill, salad onions and extra jalapeños.

Text and image:
Ideas magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


 

Read more on: bake  |  tarts  |  recipes
 

NEXT ON FOOD24X

Chocolate fudge nut pieces

2016-09-30 07:28
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.