Courgette tartlets

Ideas
8 servings Prep: 1 hr, Cooking: 20 mins
Rate this recipe
You've never tasted courgettes like this before.

By Food24 May 04 2015
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Ingredients (15)

30 ml fresh chillies — 573
1 courgettes — sliced
4 spring onions — sliced
1 garlic — cloves, crushed
3 ml cumin — seeds
10 ml jalapeño chillies — chopped
8 phyllo pastry — sheets
butter — melted
3 eggs — large
125 ml cream
100 g cheddar cheese — grated
25 ml fresh dill — chopped
FOR GARNISH:
fresh dill
spring onions
jalapeños
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Method:

Preheat oven to 190°C.

Heat the oil in a large pan. Fry the courgettes, spring onion, garlic, cumin seeds and jalapeños together for 1-2 minutes. Remove from the heat and set aside.

Brush a sheet of phyllo pastry with melted butter. Cover with another sheet and repeat until you have four layers. Cut out circles to fit into small cupcake or tart tins.

Mix the eggs, cream, cheese and dill together. Season with salt and freshly ground black pepper.

Half-fill each pastry case with the egg mixture. Add some of the courgette mixture into each one. Bake in a preheated oven for 20 minutes or until set. Remove from the oven and cool slightly before serving. Serve warm or at room temperature. Garnish with dill, salad onions and extra jalapeños.

Text and image: Ideas magazine

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