Courgette tartlets

Name: Courgette tartlets
Cook time: 20 min
Total time: 20 min
Yield: 12 servings
Cuisine: Accompaniment
Ingredients: 5.00 ml fresh chillies 573; 2.00 bacon rashers, chopped; 1.00 onion chopped; 2.00 courgettes grated; 30.00 ml flour cake; 3.00 eggs extra large, whisked; 500.00 ml cheddar cheese grated; salt and freshly ground black pepper

12 servings Cooking: 20 mins

Rate this recipe

Vegetables

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

5.00 ml	fresh chillies — 573
2.00	bacon — rashers, chopped
1.00	onion — chopped
2.00	courgettes — grated
30.00 ml	flour — cake
3.00	eggs — extra large, whisked
500.00 ml	cheddar cheese — grated
	salt and freshly ground black pepper

Tap for ingredients

Method:

Preheat the oven to 180 ºC and spray a patty pan with non-stick spray. Heat the oil in a small pan and fry the bacon until done. Add the onion and fry for 1 minute. Remove from the heat, cool slightly and add the courgettes, cake flour, eggs and cheese. Season to taste with salt and pepper. Spoon into the prepared patty pan hollows and bake for 15-20 minutes until golden brown. Garnish with a little sour cream and rashers of bacon and serve warm.
Makes 12 tartlets.