Courgette soup

Recipe from: 4/27/1989 12:00:00 AM
Ingredients 9
Servings 0
Time

Ingredients

  • 15
    ml
    oil
  • 1
    onion, chopped
  • 750
    g
    courgettes, sliced
  • a few drops lemon juice
  • 500
    ml
    chicken stock
  • 450
    g
    cream of chicken soup
  • 250
    ml
    cream
  • 20
    g
    Cheddar cheese, grated
  • black pepper
 

Method

 
Heat the oil in a pan and sauté the onion until soft. Add the courgettes, lemon juice and chicken stock and simmer until the vegetables are soft. Add the chicken soup, cream and cheese, and bring to the boil. Season to taste with black pepper. Cool slightly, then liquidise in a food processor. Makes 1 litre of soup.
 

Read more on: soup
 

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