Courgette mustard bread

Recipe from: 2/1/1996 12:00:00 AM
Ingredients 11
Servings 0
Time

Ingredients

  • 160
    ml
    mustard seeds
  • 375
    ml
    boiling water
  • 2
    small onions, chopped
  • 45
    ml
    olive oil
  • 250
    ml
    grated courgettes
  • 30
    ml
    sugar
  • 600
    g
    bread flour
  • 10
    g
    instant yeast
  • 5
    ml
    salt
  • 185
    ml
    milk
  • 150
    g
    grated Provolone or Cheddar cheese
 

Method

 
1. Pour boiling water over the mustard seeds and leave to soak for 8 hours. 2. Sauté onions in olive oil, add courgettes and cook until all the water has evaporated. 3. Sift dry ingredients into a large mixing bowl and add the yeast. Mix in drained seeds, onion mixture and milk. Turn out on a lightly floured surface and knead until dough is smooth and elastic. 4. Place dough in a large lightly oiled bowl, cover with plastic wrap and leave to rise to double its size. 5. Punch down, turn out on floured surface and flatten slightly. Sprinkle cheese over surface, bring dough up around cheese and knead for 3 minutes to distribute cheese evenly. 6. Divide dough and form into two equal-sized balls. Cover and leave to rest for 5 minutes. Flatten to form a rectangle. Roll up to form loaf shape and place on greased baking tray. Cover loosely with plastic wrap and leave to rise to double the size. 7. Bake in preheated 200 ºC oven for 40 minutes or until brown. Remove from oven and cool on rack. Makes 2 loaves
 

Read more on: bake
 

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