Courgette bread


Ingredients 12
Servings 0
Time

Ingredients

  • 90
    ml
    canola oil
  • 25
    ml
    honey
  • 3
    eggs
  • 250
    g
    courgettes, grated
  • 100
    ml
    warm water (you may need more)
  • 225
    g
    cake flour
  • 225
    g
    wholewheat flour
  • 10
    g
    instant dry yeast
  • 7
    ml
    salt
  • 7
    ml
    ground nutmeg
  • 1
    g
    lemon, grated rind
  • 100
    g
    walnuts, chopped
 

Method

 
Beat together the oil, honey, eggs, courgettes and water. Combine the flour, yeast, salt, nutmeg, lemon rind and walnuts. Pour in the oil mixture. Knead to form a dough, adding more water if necessary. Place mixture in a well greased 2 litre loaf tin and allow to rise. Preheat oven to 200ºC and bake for 1 hour. Cool and slice. Spread with margarine.
 

Read more on: bake
 

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