Name: Courgette and feta salad
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 800.00 g courgettes sliced; 200.00 g button mushrooms sliced; 225.00 g feta cheese diced; 4.00 celery stalks chopped; 2.00 red pepper sliced; 1.00 onion small, sliced; 15.00 black olives; 90.00 ml oil; 10.00 ml lemon juice; 10.00 ml honey; 2.00 garlic cloves, crushed; 50.00 ml fresh parsley chopped

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Ingredients (12)

800.00 g	courgettes — sliced
200.00 g	button mushrooms — sliced
225.00 g	feta cheese — diced
4.00	celery stalks — chopped
2.00	red pepper — sliced
1.00	onion — small, sliced
15.00	black olives

DRESSING

90.00 ml	oil
10.00 ml	lemon juice
10.00 ml	honey
2.00	garlic — cloves, crushed
50.00 ml	fresh parsley — chopped

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Method:

Arrange the courgettes and mushrooms on a salad platter. Arrange the feta and celery on top and surround with the pepper strips and onion rings. Garnish with olives. Blend the ingredients for the dressing and pour over the salad just before serving. Serves 6-8.